Portland Farmers Market returns to Portland State University on Saturday, March 15th with early spring produce and locally crafted foods. More than 100 farmers, food producers, and culinary artisans kick off the new season. And the number will grow to a whooping 130 vendors as spring progresses and waves of local produce hit the market. Ten new vendors join the Portland Farmers Market this year, two of them local distilleries.
My first stop on Saturday? As always, The Tart Lady. Please don’t grab all the fabulous Almond Cake before I get there, folks.
Read the full article at Portland Farmers Market Blog.