Portland Chef Jam: For Love of Vegetables

For the Love of Vegetables

My love of vegetables, leafy greens, and fresh herbs has taken me to some mighty strange places as a cook. I have made strawberry tomato dessert sauces, carrot basil ice cream,  and candied fennel. I serve Burmese Grated Carrot Salad alongside steamed rice and call it dinner. I am not a vegetarian, but to me, vegetables […]